The Australian Food Industry Essay Example | Topics and Well Written Essays - 2250 words

The Australian Food Industry - Essay ExampleThe pabulum fabrication in Australia produces a Brobdingnagian quantity of a variety of products. Although the weather in the region down under is mostly juiceless, thither is still a variety in the types of land and in the weather. thither are areas that have tropical weather, coastal areas that experience much rain, and dry to medium dry areas. Each area uses the type of climate that they have to produce specific kinds of nutriment products. With this variety of climate, unite with the recent development in viands processing and technology, Australia has gained a reputation for being one of the steadiest food suppliers across the globe. (About Australia, 2008)As with most countries, Australias food perseverance has been a massive contri merelyor to its economical condition. 40 six portion of the retail profits across Australia for the twelvemonths 2006 to 2007 have come from the food industry. There was a significant increase of 8% in the turn over from last years production.In the year span of 1980s and 1990s, several varieties of industries were established due to new and pressing demands in the market. Some land-based unfermented produce were brought to the market such as Asian vegetables, fruits and herbs. Atlantic salmon farming was also brought into the industry at that time, along with the catching of Bluefin Tuna that grew out of wild. Apart from these products, meats of kangaroos and crocodiles have gained popularity in recent times. The respective sub-industries of these foods have been trying to introduce more and more similar products into the Australian market, and the global market as a whole. (About Australia, 2008)Australian Processed FoodThere are several sub sectors in the processed food industry in Australia. These are bakery products, beverage and malt manufacturing, dairy products, dredge mill and cereal food manufacturing, fruit and vegetable processing, meat and other meat produ cts, oil and voluptuous manufacturing, seafood processing, sugar and confectionery manufacturing, and other food manufacturing. The sheer number of sub-industries under the Australian food industry should be enough to tell us how flourishing this industry is. The industry with the largest revenue in 2005-2006 is the food and beverage industry. As earlier mentioned, the Australian food industry has been a large contributor to the countrys economic standing. This is because the food industry provides businesses, jobs and regional development where it operates. Fifty of the countrys biggest food and beverage companies are responsible for lxxv percent of the income of the local industry. Supermarkets are responsible for the majority of sales of food products in the country, where sixty percent comes from the sale of food and liquor in 2006-2007. (About Australia, 2008)The Organic Industry in AustraliaIn recent times, there has been a huge demand for organic fertilizer products to be r eleased in to the markets, not only in Australia, but across countries as well. Major food companies, such as Nestle and Unilever were some of the first large companies to venture in to production of organic food across different processed food products. Australia has followed the trim back through a small and significant, but quickly growing group of farmers producing organic products. The essence of organic foods is such that consumers are aware that they will be paying a